Today, my niece, Rio made the most succulent Japanese curry, I've eaten in quite a while.
She sent Luke and I shopping during the day for beef, onion, potatoes and carrots.
The curry sauce was out of this world with the right thickness, right starchiness and right sweetness.
It tasted like chocolate, so gorgeous and succulent.
Great Job Rio!
Heading to Northern Ireland now. Should toast a pint of bubbly Guinness to this.
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